Husband-and-wife team Carlo and Ann-Louise Bragagnini ensure a warm welcome for all their guests and offer the highest standards of service along with a varied menu of the finest food and wine.
Zio Carlo is available for private functions and weddings, accommodating up to 70 guests.
The restaurant also offers al fresco dining and has just won ‘Wyre in Bloom’ for a business premises.
Two Course Meal costs £11.00
(Wine, Sweet & Coffee extra)
(Wine, Sweet & Coffee extra)
A personal recommendation comes from me - excellent food, wine and service from Zio Carlo's - I had Carrot & Mint Soup, followed by the Goosnargh Duck Leg in Orange Sauce, washed down with a glass of Red 'House' Wine, finishing off with 'Homemade' Tiramisu (delicious!) - Coffee and Mints - Try it sometime...